Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circl... ...
The original source is a very delicious yogurt Qifeng cake. Record it.
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
This recipe is just right for a 6-inch one.
Let you not fail to be a cake maker
Pineapple bread is the signature food of Hong Kong style tea restaurant. Butter will be prepared in the restaurant. After the pineapple bag is baked, cut it crosswise. Add a piece of thick sliced butter while it is hot. Under the thermal effect ... ...
If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
If you are afraid that the cake roll fails, you can try the square cake. It's simple and not afraid of cracking. The recipe is written on paper. It's not written anymore.
In order to reduce the calories, the puff body uses corn oil instead of butter and water instead of milk. The filling of the puff uses pure durian meat, without cream or cream cheese and other high calorie foods. -
In this period of staying at home and making contributions to the country, many friends have cultivated great skills in food in the days of not causing trouble to the country. Others have cancelled their travel plans because of the outbreak. And... ...
It's an 8-inch mold
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...
I'd like a piece for breakfast. It's full of positive energy. I've added a lot of flour. The taste of the cake is a full 6 inches. It's not very sweet.
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
As the classic representative of Chinese pasta, the crispy cake has a distinct texture and is delicious. It's good for both men and women, old and young. There are many traditional pastry methods. But most of them need lard. Today, we share a li... ...
Today's delicious food is inspired by a net red delicious tiger skin cake (Xiandou cake). The outer skin is thin and crisp. The inner filling is soft and waxy. But it takes too much time to make the inner filling. So I improved it. The outer ski... ...
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...